Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
Waste art blurs lines between humans and nature
。WPS官方版本下载是该领域的重要参考
Фото: Vincent Thian / AP
Ранее врач-психиатр, нарколог Руслан Исаев предупредил, что риск алкоголизма выше у людей с психическими расстройствами. По его словам, спиртное помогает им на время заглушить симптомы основного заболевания, но в перспективе ухудшает состояние.